Diploma Courses

Hotel Management

The Diploma in Hotel Management is designed to give students comprehensive Management and Technical skills for a successful career in the Hospitality industry.

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Food & Beverages Management

This course is designed to provide the students with comprehensive knowledge of operating Restaurants, large Hotels and exclusive units. It comprises theory, demonstrations

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Advance Food Production

This course aims to provide training at advance level, Food Production skills and theory to develop know-how in the kitchen, so as to meet the current and future demands for

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Room Division Management

The Rooms Division Management programme is designed especially for individuals who want to join the exciting and ever changing world of Hotels, Resorts and Hospitality

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Restaurant Management

The Restaurant Management programme is designed especially for individuals who want to join the exciting and ever changing world of Hotels, Resorts and Hospitality

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Bakery Basic To Advance

The Bakery programme is designed especially for individuals who want to join the exciting and ever changing world of Hotels, Resorts and Hospitality

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