This course is designed to provide the layman a stepping stone to a profitable career in the Industry. The course covers three main aspects of Catering, Food Production, Food
Fast Foods are most commonly imagined as hot, freshly prepared and quickly served food items. In modern age, life is very fast; therefore, to fulfill the necessity of the era,
This course is designed to provide comprehensive training of Food Production of different famous and favorite dishes of western cultures. Our experienced and qualified Chefs
Chinese cuisine enjoys high fame throughout the world. Not only does it have a reputation of being delicious, it is also considered as a unique form of Culinary Art.
This is short Certificate Course, designed for the aspiring Bakers and Desert loving nation. This programme introduces fundamental skills and methods in artisan bread and desert
Mithai is a traditional sweet recipe, mostly presented as gift on the pleasing occasions like Eid, Birthdays, Wedding and even when we visit the house of our loved ones.
The concept of this course is to bring awareness about culinary art from the grass-root level and to create interest and bring out the best junior who
This course is designed to train manpower for Food & Beverage Service outlets of Hotels and independent Restaurants. This course consist of theory and hands on experience.
This course is designed to train young men and women with sharp minds and well groomed personalities to make career in the Front Office of Hotels
This course is designed to provide Housekeeping skills with minimal literacy and comprises theory and practicals.
This course is designed to meet the skilled cadre of trained manpower required by tour operation.
This course is designed to meet the skilled cadre of trained manpower required by tour guiding
This Course is specially designed, keeping in view the dire need of the use of English as mode of communication.
This Course is specially designed, keeping in view the dire need of the use of English as mode of communication.
This course is designed to meet the skilled cadre of trained manpower required by travel agencies.
Event Management enjoys high fame throughout the world. Not only does it have a reputation of being delicious, it is also considered as a unique form of Culinary Art.
This Course is designed to impart the know-how and skills necessary for meeting manpower requirement of the Housekeeping Department of Hotels, Motels,